Posted 2 hours ago

scienceandfood:

Flavor the Month: Watermelon

Nothing says “summer” quite like a big, juicy slice of watermelon. Even if you prefer it charred on the grill or blended into an icy agua fresca, watermelon is one of the best ways to beat the late-summer heat.

So what gives watermelon its refreshingly delicate flavor?

Turns out the answer is pretty complicated. Over the last few decades, scientists have identified dozens of flavor and aroma molecules that contribute to watermelon’s unique taste.

And here’s an interesting twist: a watermelon’s flavor has a lot to do with its color. Chow down on a yellow ‘Early Moonbeam,’ a pale ‘Cream of Saskatchewan,’ or a deep red ‘Crimson Sweet’ and you’ll likely notice different flavor profiles for each melon. Read more… 

Photo credit: David MacTavish/Hutchinson Farm

Posted 2 hours ago

luxxuriousmonster:

martianandyb:

THE WESTS

North looks SNATCHED 🙌

(Source: kimkanyekimye)

Posted 2 hours ago
Posted 2 hours ago

halffamousalmostnaked:

3yrs so much has changed

Posted 2 hours ago

casperbodizzle:

THATS SO CUTE I WANNA DO SHYT LIKE THIS

Posted 2 hours ago
giggle:

following back all new followers!

giggle:

following back all new followers!

(Source: t-igerchild)

Posted 2 hours ago

brohaaaan:

I wanna know what she said after that

(Source: olitzme-or-nah)

Posted 9 hours ago
Posted 14 hours ago

brenodnurie:

i love it when lyrics don’t make sense to you but then you sit and think about them for a while and suddenly they’re the deepest shit you’ve ever heard it just always makes me feel good when that happens

(Source: xaviercharles)

Posted 14 hours ago